i tried making some chocolate cupcakes last night…but it didn’t turn out too well. i have made them before without any trouble but well, i didn’t have all the exact ingredients and this is what happened:
they totally overflowed, went crusty around the top edges and was still cakey at the bottom.
yes, they were still edible. though it took a while to scrap them into a bowl, we then added ice cream on top and it was nice, though dissappointing =)