baking disaster

i tried making some chocolate cupcakes last night…but it didn’t turn out too well. i have made them before without any trouble but well, i didn’t have all the exact ingredients and this is what happened:

they totally overflowed, went crusty around the top edges and was still cakey at the bottom.
*edited*
yes, they were still edible. though it took a while to scrap them into a bowl, we then added ice cream on top and it was nice, though dissappointing =)
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Author: ALM

*ulsterman & american in birmingham UK *5 young boys *christians *missionaries *homeschooling our children *photographers

3 thoughts on “baking disaster”

  1. Okay, they don’t LOOK so great, but where they still edible?

    I baked carrot cake muffins last night =) Not sweet enough though.

  2. I’ll bet it was the amount of moisture in the air… I have this problem with chocolate chip cookies sometimes. Same recipe… totally different outcomes…

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